The Brickworks’ mouth-watering seasonally-focused menus offer a range of exciting, fresh flavours via gastro-pub fare done right – great contemporary New Zealand and European food that offers equally great value for money.
BAR SNACKS AND SMALL PLATES
Brunch
MAIN MEALS
DESSERTS
KIDS MENU
BAR SNACKS AND SMALL PLATES

Available all day

Garlic Bread  11.0
Una Bakery Baguette with confit garlic butter.
V
Add cheese +3.0

Fries  12.0
With tomato sauce and house made confit garlic aioli.
GF | VG

Crispy Potato Waves  14.0
With sweet chilli and house made confit garlic aioli.
VG | DF

Loaded Potato Waves  18.0
Seasoned wedges topped with cheese, bacon, sour cream & sweet chilli sauce.
DFA

Onion Rings  13.0
Tempura battered onion rings with house made confit garlic aioli.
VG | DF

Buttermilk Chicken  22.0
Popcorn chicken with pickled onions, kewpie mayo, plum & hoisin drizzle and a petite salad.
GF

Pan Fried Dumplings  22.0
Pork & coriander OR Vegetarian dumplings served on shaved cabbage with chilli, sesame oil and our special dumpling sauce.
VA

Brickworks Bruchetta  19.0
Toasted garlic baguette, tomato salsa, balsamic reduction.

Torpedo Prawns  22.0
Lime & sriracha mayo, charred lime.
DF

Halloumi Salad  23.0
Pickled vegetables, salad leaves, balsamic reduction.
GF | V

Salmon Belly Ceviche 25.0
Pink grapefruit, cherry tomato, shallot & chervil.
GF | DF

Our food may come into contact with common allergens. Please advise our staff of any allergies or dietary requirements we will do our best to accommodate these.

 

Brunch

Available 11am – 2pm

Big Breakfast  26.0
Free range eggs your way, sourdough toast, bacon, bangers, hash browns and mushrooms, with house made sweet and spicy BBQ sauce.

Omelette  $23.0
Stuffed with tomato, red onion, feta, mozzarella & pesto. Served with salad.
V

Eggs On Toast  14.0
Free range eggs your way on sourdough toast served with relish. Add mushrooms, hash brown, bacon or sausage +4.0 
VA

Roasted Mushrooms  23.0
Sourdough, crumbled feta and dukkah.
Add scrambled egg +5.0 
V

Brekkie Roll  17.0
Crispy bacon, fried egg, hash brown and cheese with house sweet and spicy BBQ sauce. Add slaw or fries +5.0

Our food may come into contact with common allergens. Please advise our staff of any allergies or dietary requirements we will do our best to accommodate these.

MAIN MEALS

MAIN MEALS

Available all day

200gm Sirloin Steak  33.0
Served with salad, fries and our secret steak butter.
Add Mushroom or Peppercorn Sauce +5.0
GF | DFA

Rolled Pork Roast   27.0
With roast vegetable medley, gravy, roasted apple sauce & crackling.
GF | DF

Battered Fish & Chips  27.0
Fresh gurnard, slaw, fries, tartare sauce and lemon.
GFA

Chicken Schnitzel  25.0
Crumbed chicken breast, fries & salad.
Upgrade to a parmi – add tomato relish & melted mozzarella +4.0
DFA

Roast Vege Salad  25.0
Warm roasted vegetables tossed in salad greens with blueberry balsamic dressing, feta and dukkah. Add Halloumi +6.0
V | VGA

Steamed Mussels  25.0
Mussels in Thai red curry broth, with pickled fennel, citrus & garlic bread.
GFA | DF

Beef Nachos  25.0
Our signature beef & bean chilli with salsa, jalapenos, cheese and sour cream.
GF | DFA

Skirt Steak Sandwich  30.0
Smoked cheddar, black garlic mayo, caramelised onion jam, cos, tomato & house pickles.
GFA | DFA

Polish Hot Dog  28.0
Angus meat cheese kransky, house pickles, fresh tomato & sauerkraut, with dijonnaise on a pretzel roll. Served with fries.

 

 

BURGERS

ALL $27 AND COME WITH FRIES

Available all day

Beef Burger
150gm beef patty, bacon, egg, onion rings, cheddar, house made pickles, lettuce, tomato, aioli, sweet & spicy BBQ sauce. GFA | DFA

Fried Chicken Burger
Southern seasoning, creamy house slaw, cos lettuce & sriracha mayo. Add bacon +3.0
GFA | DFA

Battered Fish Burger
Beer battered fish, cos lettuce, creamy buttermilk slaw & tartare sauce.

Crispy Sweetcorn Burger
With salad greens, seared halloumi & roasted red capsicum.
GFA | DFA | VGA

DINNER MAINS

AVAILABLE FROM 5PM

Clam & Chorizo Pappardelle  35.0
Marlborough Littleneck clams, chorizo, roasted red peppers, marinara sauce & freeze dried kimchi.
DF

Grilled Akaroa Salmon  37.0
With pickled vegetables, white bean & citrus skordalia, pomegranate reduction. GF | DF

Crispy Pork Belly  37.0
With artichoke puree, shaved beets, pickled fennel, apple glaze, jus & prosciutto crumb. GF

55-Day Aged Beef Sirloin  38.0
250gm aged sirloin steak with crispy duck fat potatoes, rocket & parmesan salad, steak butter & balsamic glaze.
GF

 

DESSERTS

DESSERTS

Creme Brulee  $14
Vanilla bean Creme Brulee served with mixed nut biscotti. 

Cheesecake Of The Day  $14
Please check our blackboard for today’s cheesecake flavour.

Ice Cream Sundae  $13
Vanilla ice cream with your choose of berry, chocolate or caramel sauce.
GF

Chocolate Brownie  $14
House made chocolate brownie served with ice-cream & berry coulis.
GF

Tiramisu  $14
Kahlua coffee liqueur soaked ladyfingers layered with mascarpone.

 

KIDS MENU

All kids meals $13 or make it a combo for $16 to include a kids sundae and small drink

Fish & Chips

Chicken & Chips

Hotdogs & Chips

Cheeseburger & Chips

Baby Nachos

Kids Ice Cream Sundae
Select from chocolate, berry or caramel

Christmas Set Menus

Option 1: 
Celebrate the season with our festive Family Banquet Style dining perfect for relaxed group gatherings.
Larger shared plates served to the table for guests to help themselves
Includes fresh bread and seasonal accompaniments

Family Banquet Style $50 per person

  • Minimum of 15 guestsChoose up to 2 proteins
    Choose up to 4 vegetable sides
    Add an additional protein for $10 per person

 

Option 2:
2–3 Course Plated Fixed Menu
A classic, sit-down dining experience ideal for more formal festive gatherings.

2 Course Menu – $36 per person
3 Course Menu – $43 per person

  • Minimum of 15 guests
    Each guest selects from a fixed menu featuring your choice of entrées, mains, and desserts

Option 3:
Fixed 3-Course Menu
A simple and delicious way to celebrate with a traditional three-course meal.

3 Course Menu – $38 per person

  • Minimum of 15 guests
    Guests enjoy a set entrée, main, and dessert

Bookings essential for all christmas menus.
Ingredients subject to seasonal availability.

03 337 2227 69 Centaurus Road, Cashmere, Christchurch 8022 Monday to Sunday 11am till late

Christmas Hours - Closed from Christmas Day and reopening on Monday 29th December
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