The Menu

The Brickworks’ mouth-watering seasonally-focussed menus offer a range of exciting, fresh flavours via gastro-pub fare done right – great contemporary New Zealand and European food that offers equally great value for money.
BAR SNACKS AND SMALL PLATES
Brunch
MAINS
DESSERTS
KIDS MENU
BAR SNACKS AND SMALL PLATES

Available all day

FRIES $12
With tomato sauce and roasted garlic aioli. GF/V/VGN

WEDGES – PLAIN OR LOADED $14P $18L
With sweet chilli sauce and confit garlic aioli

Loaded with sweet chilli, sour cream  bacon and cheese

GARLIC BREAD $11

Add cheese $3 V

BEEF NACHOS $22
Our special beef and bean chilli with sour cream, pico de gallo & jalapenos GF DFA

BUTTERMILK POPCORN CHICKEN $22
Japanese mayo, plum hoisin drizzle, pickled onions & black sesame GF

BEER BATTERED ONION RINGS $13
With confit garlic aioli V/VGN

SWEETCORN BITES $15

rolled in garlic butter and parmesan

GRILLED MARKET FISH SLIDERS $23
Milk buns, market fish, watercress, Japanese mayo and lime

CAULI BITES $20
Parmesan and mozzarella cauliflower bites with tomato & red pepper relish topped with freshly grated parmesan V

BREADS AND DIPS $16
Dukkah, smokey eggplant hummus, whipped black garlic butter, olive oil and pomegranate V/DFA

SEARED HALLOUMI SALAD  $22
With red capsicum coulis, pickled vegetables, rocket and citrus

PAN FRIED DUMPLINGS $22
Pork or vegetarian (vegan) served with plum soy sesame dipping sauce and chilli oil VA/VGNA

LEMON PEPPER CALAMARI $20
Jalapeno lemon aioli, salad greens and charred citrus GF/DF

SHARING PLATTER $75
Popcorn chicken, lemon pepper calamari, glazed ribs, dumplings, breads, pickled veges, cauliflower bites and accompaniments

Brunch

Available 11am – 2pm Saturday and Sunday

EGGS ON TOAST YOUR WAY  $14

Eggs your way served on sourdough with roasted capsicum relish or chilli oil VA

BIG BREKKIE $26

Eggs your way, sourdough toast, bacon, bangers, hashbrowns and mushrooms with our house made sweet and spicy BBQ sauce

BREKKIE ROLL $17

Crispy bacon, fried egg, hash browns and cheese with our house made sweet and spicy BBQ sauce

Add slaw or fries $5

GRILLED MARKET FISH $17

Poached eggs, smoky eggplant hummus, dressed rocket and red capsicum relish GF/DF

ROASTED MUSHROOMS $23

Sourdough, crumbled feta and dukkah

Add scrambled egg $5

UNA BAKERY GRANOLA $21

With coconut chia yoghurt, summer berries and agave nectar VGN/V/DF

MAINS

Available all day

STEAK EGGS + CHIPS $32
200gm 55 day aged sirloin, two fried eggs, and chips GF/DF

Add roasted mushrooms or bacon $6

CHICKEN AND MUSHROOM PASTA $29
Crispy bacon, black garlic & greens in a creamy white wine sauce

BEER BATTERED FISH & CHIPS $27
Fresh fish, slaw, tartare and lemon GFA

Upgrage to grilled market fish $7

ROLLED PORK ROAST $27
Seasonal veg, roasties, gravy and roasted apple sauce GF/DF

DRY RUBBED PORK RIBS $26
St Louis cut, sweet and spicy BBQ sauce and house slaw GF/DF

Add fries $4

CRUMBED CHICKEN SCHNITZEL $26
Fries, salad, fried egg and our house red pepper and tomato relish

BLT $21
Crispy bacon, cos lettuce, tomato, confit garlic aioli and house relish on rye bread

 

BURGERS

ALL $27 AND COME WITH FRIES

Available all day

THE BIG BAD BEEF BURGER

150gm beef patty, bacon, egg, onion rings, cheddar, house made pickles, lettuce, tomato, aioli and sweet and spicy BBQ sauce GFA/DFA

GRILLED MARKET FISH BURGER

Creamy house slaw, southern spice and jalapeno & lemon aioli GFA/DFA

CRISPY SOUTHERN CHICKEN BURGER

Southern seasoning, creamy house slaw, cos lettuce and chipotle mayo GFA/DFA

add bacon $3

MUSHROOM BURGER

Roasted portabellos, baked halloumi, mixed greens with tomato & red pepper relish

HOT ROAST SANDWICH

Roast pork, gravy, apple sauce and onion rings on rye bread

MAINS

AVAILABLE FROM 5PM

55 DAY AGED SIRLOIN STEAK 250GM $35

Crispy agria potatoes, dressed rocket and black garlic butter with Proper Twelve & peppercorn jus

LINE CAUGHT MARKET FISH $36

Pickled vegetables, creamy artichoke lemon puree and grilled citrus

TIGER PRAWN PAPPARDELLE $34

Rose sauce, chorizo and lemon thyme

DUKKAH CRUSTED LAMB RUMP $35

Quinoa and red pepper tabouleh, smoked eggplant hummus and pomegranate

HARISSA ROASTED PUMPKIN $31

Baby beets, rocket, toasted nuts and chia yoghurt VGN

DESSERTS

Check out our Blackboard for today’s desserts 

 

KIDS MENU

Available for children 14 years & under.

All kids meals $12 or make it a combo for $15 to include a kids sundae and small drink

FISH AND CHIPS
Fish bites, chips and tomato sauce

CHICKEN AND CHIPS
Chicken tenders with chips and tomato sauce

HOT DOGS AND CHIPS
Mini hotdogs with chips and tomato sauce

CHEESEBURGER AND CHIPS

BABY NACHOS

KIDS ICE CREAM SUNDAE
Select from chocolate, berry or caramel

03 337 2227 69 Centaurus Road, Cashmere, Christchurch 8022 Mon – Thu 11am – midnight
Fri & Sat 11am – 1am
Sun 11am – 10pm
We will be closed from Christmas Day and reopening on Thursday 28th December 2023
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Check out our other venues: Protocol Bar Valley Inn
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