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Protocol
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Protocol Bar Valley Inn Tavern
The Brickworks offers mouth-watering, seasonally inspired menus packed with fresh flavours and quality ingredients. Showcasing contemporary New Zealand and European gastro-pub fare done right, every dish is crafted to deliver both flavour and exceptional value for money.
BAR BITES & SHARE PLATES
BRUNCH
MAIN MEALS & SALADS
DESSERTS
KIDS MENU
BAR SNACKS & SMALL PLATES

BAR BITES

Agria fries 14
Ketchup, aioli.
gf, df, vg, g, s

Polenta Fries 16
Pecorino romano, truffle aioli.
dfa, v, g, s

Buttermilk Onion Rings 16
Honey citrus aioli, chives.
gf, v, g, o

Chipotle chicken taquitos 18
Salsa cruda, pickled jalapeños, cilantro lime crema.
o, g

Soft Shell Tacos 12
– Falafel & vinaigrette. vg
– Fried chicken, pineapple chilli. g, o, s
– Skirt steak, cilantro lime crema. g

Shredded Chicken Poutine 18
Agria fries loaded with cheese, bacon, gravy, spring onion.
dfa, o, g

TO SHARE

Rosemary Focaccia 16
Baked in-house, lathered in garlic herb butter.
v, g

Salt & Pepper Calamari 22
Remoulade, charred lime.
gf, df, g

Buttermilk Chicken 23
Fermented pineapple chilli sauce, kewpie, pickles.
gf, eg, g, s

Pan-Fried Dumplings 23
Pork & coriander, chilli, sesame oil, dumpling sauce.
df, eg, g, o, s, ss

Croquette De Fromage 20
Three cheese macaroni bites, romesco, pecorino romano.
v, eg, n – almond

Bread Selection 20
Warmed specialty breads served with dukkah, olive oil, basil pesto, whipped black garlic butter.
dfa, v, g, n – walnut

Sharing Platter 85
Buttermilk chicken, salt & pepper calamari, mac n cheese bites, ribs, falafel, polenta fries, taco shells, breads & accompaniments.

gf – gluten free, df – dairy free, v – vegetarian, vg – vegan, eg – contains egg, g – contains garlic, o – contains onion, s- contains soy, ss – contains sesame, n – contains nuts, a – option available

BRUNCH

AVAILABLE UNTIL 3PM

Big Breakfast 28
Eggs your way, focaccia, bacon, kransky, hash brown, mushrooms, grilled tomato, ketchup.

Omelette 23
Salsa cruda, marinated feta, mozzarella, basil pesto, salad.
Add focaccia +4.0
gf, dfa, v

Eggs On Toast 14
Eggs your way, focaccia, basil pesto.
Add mushrooms, hash browns, bacon or sausages +5.0
v

Chicken & Waffles 26
Belgian waffles, fried chicken, whipped cream, hot honey glaze, pickles.

gf – gluten free, df – dairy free, v – vegetarian, vg – vegan, eg – contains egg, g – contains garlic, o – contains onion, s- contains soy, ss – contains sesame, n – contains nuts, a – option available

MAIN MEALS & SALADS

MAIN MEALS

Beef Burger 30
185g house blend patty, smoked cheddar, pickles, black garlic aioli, mesclun, bacon jalapeño jam, onion rings, fries.
g, o, s

BBQ Pork Ribs 32
1/2 Rack St. Louis cut ribs, Char Siu & plum glaze, salad, fries.
gf, df, g, o, s

Beef Cheek Nachos 28
Corn chips, salsa cruda, pickled jalapeños, cheese sauce, sour cream, guacamole.
gf, g, o

Prawn & Fennel Gnocchi 29
Citrus, cherry tomato, baby spinach, charred peppers, crème fraîche.

Chicken Schnitzel 28
Fries, salad.
df, eg

Chicken Burger 30
Thigh fillet, hot honey glaze, black garlic aioli, pickles, slaw, fries.
g, o, s

200g Porterhouse 34
Salad, fries, black gold compound.
gf, dfa

Steak Sandwich 30
Kimchi, skirt steak, cheddar, balsamic, honey citrus aioli, fries.
dfa, g, s

Rolled Pork Roast 28
Seasonal greens, roasted vegetables, apple sauce, gravy, crackling.
gf, df

Fish & Chips 28
Market fish, preserved lemon tartare, salad.
gfa, df, g, s

 

SALADS

Panzanella 25
Cherry tomato, shallots, charred peppers, olives, croutons.
gfa, df, vg

Fried Halloumi Salad 25
Beetroot, shallots, crispy chickpeas, orange.
gf, v, o

Fennel & Prosciutto 25
Orange, merinated feta, dukkah, pomegranate.
gf, dfa

Grilled Cajun Chicken 25
Bacon, cherry tomato, avocado, cranberries, marinated feta, candied walnut.
gf, dfa, n – walnut

gf – gluten free, df – dairy free, v – vegetarian, vg – vegan, eg – contains egg, g – contains garlic, o – contains onion, s- contains soy, ss – contains sesame, n – contains nuts, a – option available

DESSERTS

DESSERTS

Ice Cream Sundae 13
Vanilla ice cream with your choice of raspberry, chocolate or caramel sauce.
gf

Vanilla Bean Panna Cotta 15
Salted caramel, candied walnut.

Chocolate Torte 15
Vanilla ice cream, raspberry coulis, pistachio praline crumb.
gf

Cheesecake Of The day 15
Please check our blackboard for todays flavour.

Warmed Almond Croissant 22
Orange sorbet, coffee liqeur creme.

gf – gluten free

KIDS MENU

KIDS MENU

Falafel Bites 13
Served with fries.

Beef & Cheese Quesadilla 13
Served with fries.

Mac n Cheese Bites 13
Served with fries.

Chicken & Chips 13
Fried chicken bites with fries.

Kids Sundae 6
Vanilla ice cream with your choice of chocolate, caramel or berry sauce.

Kids Combo 16
Choice of kids meal, small drink & dessert.

03 337 2227 admin@thebrickworks.co.nz 69 Centaurus Road, Cashmere, Christchurch 8022 Like us on Facebook Monday to Sunday 11am till late

Christmas Hours - Closed from 25th December, reopening 29th December
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Check out our other venues: Protocol Bar Valley Inn
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