The Menu

The Brickworks’ mouth-watering seasonally-focussed menus offer a range of exciting, fresh flavours via gastro-pub fare done right – great contemporary New Zealand and European food that offers equally great value for money.
BAR SNACKS AND SMALL PLATES
Brunch
MAIN MEALS
DESSERTS
KIDS MENU
BAR SNACKS AND SMALL PLATES

Available all day

GARLIC BREAD $11
Add cheese – $3 V

FRIES $12
With tomato sauce and confit garlic aioli. GF/V/VG

BEER BATTERED ONION RINGS $13
With confit garlic aioli V/VG

SEASONED WEDGES $14
With sweet chilli and confit garlic aioli. V/VG

LOADED WEDGES $18
With bacon, cheese, sour cream & sweet chilli. 

BEEF NACHOS $22
Our special beef and bean chilli with cheese, sour cream, pico de gallo & jalapeños. GF/DFA

SWEETCORN BITES $15
Rolled in garlic butter and parmesan. V

BREADS AND DIPS $16
Dukkah, smokey eggplant hummus, whipped black garlic butter and olive oil. V/DFA

SEARED HALLOUMI SALAD  $22
With red capsicum coulis, pickled vegetables, rocket and citrus. V

POPCORN SHRIMP $20
Served with chipotle mayo.

TEMPURA PORK BELLY BITES $22
With sticky soy and chilli glaze.

BUTTERMILK POPCORN CHICKEN $22
Japanese mayo, plum hoisin drizzle, pickled onions & black sesame. GF

PAN FRIED DUMPLINGS $22
Pork or vegetarian (vegan) served with plum soy sesame dipping sauce and chili oil. VA/VGA

CAULI BITES $20
Parmesan and mozzarella cauliflower bites with tomato & red pepper relish topped with freshly grated parmesan. V

LEMON PEPPER CALAMARI $20
Jalapeno lemon aioli, salad greens and charred citrus GF/DF

SHARING PLATTER $75
Popcorn chicken, lemon pepper calamari, glazed ribs, dumplings, breads, pickled veges, cauliflower bites and accompaniments

Brunch

Available 11am – 2pm

BIG BREKKIE $26
Eggs your way, sourdough toast, bacon, bangers, hash browns and mushrooms with our house made sweet and spicy BBQ sauce.

EGGS ON TOAST YOUR WAY $14
Eggs your way served on sourdough with roasted capsicum relish or chilli oil. V

BREKKIE ROLL $17
Crispy bacon, fried egg, hash browns and cheese with our house made sweet and spicy BBQ sauce.
Add slaw or fries $5

GRILLED MARKET FISH $17
Poached eggs, smoky eggplant hummus, dressed rocket and red capsicum relish. GF/DF

ROASTED MUSHROOMS $23
Sourdough, crumbled feta and dukkah.
Add scrambled egg $5

 

MAIN MEALS

MAIN MEALS

Available all day

CREAMY CHICKEN & TOMATO LINGUINE $29
Creamy chicken linguine in white wine sauce with cherry tomatoes, spinach & basil oil.

BEER BATTERED FISH & CHIPS $27
Fresh fish, slaw, tartare and lemon. GFA
Upgrade to grilled market fish $7

ROLLED PORK ROAST $27
Seasonal veg, roast potatoes, gravy and roasted apple sauce. GF/DF

DRY RUBBED PORK RIBS $26
Sweet and spicy bbq glazed ribs & house slaw. GF/DF
 Add fries $4

CHICKEN PARMIGANA $27
Crumbed chicken breast, house made tomato relish, melted mozzarella, fries & salad.

STEAK EGGS + CHIPS $32
200gm sirloin, two fried eggs, and chips. GF/DF
Add roasted mushrooms or bacon $6

BLT $21
Crispy bacon, cos lettuce, tomato, confit garlic aioli and house relish on rye bread. Served with fries.

BANGERS AND MASH $27
Angus beef sausages, smoked potato mash, crispy onion rings, gravy & wholegrain mustard.

VEGE STACK $27
Roast mushroom, roasted red pepper, potato & butternut hash, feta, hummus and balsamic.

BURGERS

ALL $27 AND COME WITH FRIES

Available all day

BEEF BURGER
150gm beef patty, bacon, egg, onion rings, cheddar, house made pickles, lettuce, tomato, aioli and sweet and spicy BBQ sauce GFA/DFA

GRILLED MARKET FISH BURGER
Creamy house slaw, southern spice and jalapeno & lemon aioli. GFA/DFA

CRISPY SOUTHERN CHICKEN BURGER
Southern seasoning, creamy house slaw, cos lettuce and chipotle mayo. GFA/DFA
Add bacon $3

MUSHROOM BURGER
Roasted portabellos, baked halloumi, mixed greens with tomato & red pepper relish. V/DFA/GFA

HOT ROAST SANDWICH
Roast pork, gravy, apple sauce and onion rings on rye bread.

DINNER MAINS

AVAILABLE FROM 5PM

BRAISED BEEF SHORT RIB $35
Creamy cauli & parmesan puree, winter greens, thyme & red wine jus.

HERB CRUSTED MARKET FISH $36
Today’s market fish served with warm nicoise salad & artichoke crema.

LAMB SHANK $35
Orange & fennel braised shank with winter greens, smoked potato mash & braising liquor.

STUFFED CHICKEN BREAST $34
Rosemary & brie stuffed chicken, sautéed green beans, butternut & lemon puree, herb gravy and toasted almonds.

DESSERTS

DESSERTS

CREME BRULEE $14
Vanilla bean Creme Brulee served with mixed nut biscotti. 

CHEESECAKE OF THE DAY $14
Please check our blackboard for today’s cheesecake flavour.

ICE CREAM SUNDAE $13
Vanilla ice cream with your choose of berry, chocolate or caramel sauce. GF

CHOCOLATE BROWNIE $14
House made chocolate brownie served with ice-cream & raspberry coulis. GF

TIRAMISU $14
Kahlua coffee liqueur soaked ladyfingers layered with mascarpone.

 

KIDS MENU

All kids meals $12 or make it a combo for $15 to include a kids sundae and small drink

FISH AND CHIPS

CHICKEN AND CHIPS

HOT DOGS AND CHIPS

CHEESEBURGER AND CHIPS

BABY NACHOS

KIDS ICE CREAM SUNDAE
Select from chocolate, berry or caramel

03 337 2227 69 Centaurus Road, Cashmere, Christchurch 8022 Monday to Sunday 11am till late

Christmas Hours - We will be closed from Christmas day and reopening on Monday 30th December at 12noon

*Closing times may vary
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