The Menu

The Brickworks’ mouth-watering seasonally-focussed menus offer a range of exciting, fresh flavours via gastro-pub fare done right – great contemporary New Zealand and European food that offers equally great value for money.

BAR SNACKS

Brunch

MAINS

DESSERTS

KIDS MENU

BAR SNACKS

Available 11am – 3pm and 5pm – 9pm

FRIES $12
With tomato sauce and aioli. GF

WEDGES – PLAIN OR LOADED $12P $15L
With sweet chilli sauce and sour cream

GARLIC BREAD $10
Buttermilk marinated chicken thigh with mayo & chillihoney reduction. $18.0

FLAT BREAD $12
– Steak and Blue Cheese

– Caramelised onion & feta

– Mozzarella and garlic

– Harissa Mushroom

BEEF NACHOS $18
With sour cream, sweet chilli and topped with jalapeno GF

TWICE COOKED PORK BELLY $18
Skewers of crispy pork belly with a vietnamese caramel sauce

BUTTERMILK CHICKEN $19
Fried chicken with jalapeno mayo and sweet soy GFA

LIME AND LEMONGRASS TENDERS $19
Served with sweet chilli sauce GF

BLUE COD BITES $20
Beer battered cod bites served with tartare sauce and lemon

CALAMARI $16
Crispy calamari drizzled with coconut and lime sauce GF

SOUP OF THE DAY $18
GFA

Brunch

Available before 3pm

EGGS ANY STYLE $12

Served on Brickworks brown bread add bacon $6 GFA

RICOTTA PANCAKES $20

Choose from bacon and maple syrup or caramalised banana and greek yoghurt

HOUSE CURED SALMON $22

With cream cheese and pickled cucumber on Brickworks Brown bread GFA

THE BRICKWORKS $25

Bacon, eggs, sausages, garlic mushrooms, black pudding and fries GFA

VELVETY MUSHROOMS $15

Creamy mushrooms with truffle oil and ciabatta GFA

MAINS

Available 11am – 3pm and 5pm – 9pm

BEEF BURGER $25
With tomato relish, cheese, caramelised onion, salad greens and aioli. Served with fries GFA

LIME, LEMONGRASS CHICKEN $25
Chicken tenderloins tossed with crispy salad vegetables and fresh herbs. Served with basmati rice. GF

STEAMED MUSSELS $24
With potatoes and green vegetables in a tomato and white wine sauce GF

ENCHILADA $22
Roasted kumara, black beans, spinach and mozzarella wrapped in a warm tortilla with tomato chipotle sauce served with avocado salad V

LAMB RACKS $30
Served with purple kumara and a black garlic and rosemary glaze GF

BEEF SALAD $25
Medium rare sirloin slices, tossed with mixed leaves, button mushrooms with parmesan dressing, served with garlic ciabatta GFA

PORK HOCK $32
Our giant crispy pork hock served with potatoes, braised red cabbage GF

HOUSE-CURED SALMON ROSTI $25
Served with a spinach and red onion salad drizzled with tarragon hollandaise GF

PORTERHOUSE STEAK $32
Cooked to your liking, served with Boulangere potatoes with grueyre and thyme GF

FISH OF THE DAY $26

ROAST OF THE DAY $25

DESSERTS

CHOCOLATE BROWNIE $14
With black doris plum ice cream and plum compote GF

STICKY DATE PUDDING $13
Lush caramel sauce & vanilla bean ice cream

PEAR AND GALETTE $13
Poached pear with salted caramel sauce, almond crumb and mascapone

ICE CREAM SUNDAE $12
Choose from berry, chocolate or caramel GF

KIDS MENU

Available for children 14 years & under.

All kids meals $12 or make it a combo for $16 toinclude a kids sundae and small drink

KIDS RIBS
Slow braised pork ribs served with chips

KIDS ROAST
Pork roast with roast potatoes, steamed veggies,gravy, and apple sauce

KIDS FISH AND CHIPS
Fish bites, chips and tomato sauce

KIDS CHICKEN TENDERS
Chicken tenders with chips and tomato sauce

KIDS HOT DOGS AND CHIPS
Mini hotdogs with chips and tomato sauce

KIDS ICE CREAM SUNDAE
Select from chocolate, berry or caramel